Our Philosophy
Fresh, beautifully prepared food, served with care and pride in the Italian tradition. Handpicked fresh ingredients, selected daily from Cork’s famous English Market. Quality food; carefully chosen, prepared to our exacting standards; using authentic Italian recipes handed down from generation to generation.
Established in 1994 by Antonio Toscano our reputation for delicious authentic Italian cuisine quickly grew in the Cork area. With provincial influences from throughout Italy and staff from both the northern and southern regions, we have been careful to preserve and safeguard our traditional techniques and recipes.
An old world family atmosphere, warm attentive service and delicious food…..
“…to walk around the restaurant seeing wonderful food on the table, a glass of red wine and people smiling and chatting is the most rewarding thing for me, working at Rossini’s.” Salvatore Toscano
Antonio Toscano (3rd from right) with family and friends